Articles: Food Services

More schools serving dinner as need increases

Number of students served dinner or an after-school snack reached nearly 1 million last year

The Business of Waste management

Food, paper, electronics top the list for making money, saving the planet’s resources

Competitive food options become healthier

With concerns rising about obesity and other health issues, there has been a push for healthier snacks

Schools face nutrition crunch

Federal healthy meals regulations present challenges, promise for district food programs