You are here

Articles: Health & Wellness

Getting a National Nod

Deborah Delisle, a former state superintendent from Ohio, has been nominated to serve as the U.S. Department of Education’s assistant secretary of education. Delisle left her position last year when Republican Gov. John Kasich was elected.


Tourette’s Investigation

Environmentalist Erin Brockovich and a team investigating soil samples were ordered off the grounds of LeRoy (N.Y.) Junior-Senior High School in January. Since last summer, 15 students at the school have presented Tourette’s symptoms.


Red Bull, Rockstar and Monster are multibillion-dollar leaders in the energy drink industry. Touting empowering names and containing nearly 80 milligrams of caffeine per eight ounces, these drinks have become staples in the diets of young, active and stressed-out students. National health associations, however, warn that these drinks can be hazardous, particularly among student athletes.

It’s a drug prevention conversation—and program—that was largely missing as recently as a decade ago in most middle and high schools. In those days, the principal concern of health educators and disciplinarians alike was to keep students from misusing alcohol and illegal street drugs such as ecstasy, cocaine and even heroine.


Students in Niles Township High School District 219 in Skokie, Ill., were getting tired of paying more money for healthy foods at lunch and craved nutritious meals with a variety of flavors and choices at a fair price. Students were actually paying more for salad and carrot sticks than unhealthy foods such as pizza or fries. In early 2010, they asked the school board to make changes in the food. Because of the growing rates of diabetes and obesity in school-aged children around the nation, board members had to act.

In Garrison, N.Y., along the banks of the Hudson River, lies a renovated monastery that is home to the Garrison Institute, a nonprofit organization dedicated to contemplative teaching, which focuses on inner healing and awareness. Over 150 teachers from around the U.S. gathered in early November at this scenic retreat for a symposium, “Advancing the Science and Practice of Contemplative Learning.”

The concept of an open-door policy has deep meaning in the school district serving Mason County, a large pocket of northeastern Kentucky that comprises everything from rural farms to low-income housing projects in Maysville, the county seat. Each of Mason County School District’s 2,900 K12 students can expect an informal visit at home, every summer, from their teacher, or “advocate,” for the upcoming year.


The Rio Grande City Consolidated (Texas) Independent School District is located in Starr County, a poverty-stricken area that has a history of high death rates from diabetes. Located on the Mexican border, RGCCISD serves a 99 percent Hispanic population on 14 campuses. Of the nearly 10,800 students, 88 percent qualify for free or reduced-price lunches. On top of that, Texas is ranked worst in the nation for health care coverage, with 26 percent of residents lacking insurance.

Nationally, health-care costs are rising roughly 10 percent each year. Costs at the School District of Manatee County (Fla.), however, are rising at a mere 1 percent since the district implemented an employee wellness program, dubbed HealthVantage, three years ago. Since the wellness program took root, the district has saved nearly 14 percent on health-care costs compared to other districts and $1.3 million for medical and prescription services during the first half of 2010 compared to 2009.

First Lady Michelle Obama launched her "Let's Move" campaign to end childhood obesity last year, and pointed to Somerville, Mass., as a model city where civic and educational leaders are creating a culture of healthy living for young residents. In particular, Somerville Public Schools' (SPS) wide-ranging efforts to improve lunch and breakfast programs exemplify a core goal of Let's Move— a goal also at the center of the federal Healthy, Hunger-free Kids Act of 2010.

In August, as the back-to-school clothing and supplies were hitting the stores, Miami-Dade County (Fla.) Public Schools launched its own new "product line of services" to its student clientele, including additional magnet schools, a conservatory for the arts, salad bars, and new technology and online digital tools for students. This "ritual of reinvention" is a signature program of Superintendent Alberto Carvalho, as he's unveiled similar plans each year since joining the district in fall 2008.

School lunch programs have been under a fierce attack since the wellness wave hit the nation with First Lady Michelle Obama's Let's Move campaign, says Dennis Barrett, director of food services at Los Angeles Unified School District. But according to Barrett, the U.S. Department of Agriculture put stricter guidelines on food, such as reduced sodium and increased portion sizes of fruits and vegetables, over five years ago.


What was once 28,000 square feet of paved schoolyard asphalt is now a full-fledged garden complete with walkways, a storage shed and an iron fence. The 500 preK-5 students at Brooklyn, N.Y.'s P.S. 216 elementary school are the first students in the city to experience an Edible Schoolyard program.

Every weekday, millions of American schoolchildren throw away their half-eaten cafeteria lunches so that they can run outside to play. "We tell kids not to eat and swim right away. And yet here we are, telling them that the quicker they eat, the quicker they get to recess," says Greg Welk, director of clinical research at Iowa State University's Nutrition and Wellness Research Center.

According to Welk and a growing chorus of educators, poor eating habits, stomachaches and post-recess behavioral problems may be ascribed—at least in part—to a scheduling issue.

Over 600,000 low-income elementary students nationwide will be receiving fresh food in the 2011-2012 school year after the U.S. Department of Agriculture announced March 23 that it will be expanding the Fresh Fruit and Vegetable Program. The program received a funding increase of $48 million—a nearly 40 percent jump from the previous year—for a total of $158 million in funding. The program, which was established in 2008, supports local farms while also promoting healthy eating habits to impoverished students.

What's the size of an apple seed, the width of a credit card, and feeds every seven to 10 days? Bedbugs.