High Mercury Levels Prompt Schools to Can Tuna from Lunches
Submitted by Lynn Russo Whylly on Thu, 09/20/2012 - 2:39pm
Friday, September 21, 2012
A coalition of consumer groups is recommending the U.S. Department of Agriculture get tuna out of school lunchrooms after tests of canned tuna sold to schools found highly variable levels of mercury, in some cases higher than federal guidelines.
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