NYC Takes Fat Out of School Lunches and Leaves Students With Too Few Calories

Wednesday, September 5, 2012

Worried that children were losing the war on obesity, New York City began to slim down its school lunch offerings several years ago, replacing fries with baked potato strips and introducing nonfat chocolate milk, whole grain pasta and salad bars, among other tweaks.

In the process, the city also cut calories. So much so, city officials now acknowledge, that it often served children fewer calories than required by the federal government.

The Bloomberg administration has often found itself stymied by the powers of Albany or Washington in its policy goals, including enacting congestion pricing, erecting a stadium on Manhattan’s West Side, taxing soda or barring the use of food stamps for sugar-sweetened beverages.

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