School lunch debate: What's at stake?

Friday, June 13, 2014

School lunches have never been known for culinary excellence. But to be fair, the National School Lunch Program — which provides free or reduced lunches to about 31 million kids every day — has never aimed to dazzle as much as to fill little bellies.

In 2010, Congress gave the Federal School Lunch Program a nutrition make-over. New regulations called for:

  • Increasing the amount of whole grains served in school cafeterias
  • Shifting to fat free or low-fat milks
  • Limiting the amount of calories that can come from saturated fats to 10 percent
  • Offering fruits and vegetables on a daily basis
  • Implementing caloric minimums and maximums for each meal

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