Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure the food is just right before it's served.
School districts across the country have made such upgrades in recent years as a way to entice children into healthier eating habits amid higher nutrition standards.
But paying for the makeovers poses a challenge for many districts, as heavy demand for a limited amount of federal money means schools must fund the projects on their own. Some have made gradual improvements, while others passed the bulk of the tab to taxpayers through large bond packages.