White Papers

A library of articles that provide useful and objective information about a particular business problem and potential solutions.

Information on lactose intolerance including the rules regarding nondairy beverage alternatives in school lunch programs.

Provided by: Dannon Institute

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Tips for improving school meal programs while staying within the USDA and Dietary Guidelines, and making National School Lunch Program meals attractive to students.

Provided by: Dannon Institute

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Important information regarding nut allergies.

Provided by: Dannon Institute

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Information on childhood obesity and prevention.

Provided by: Dannon Institute

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Information on the relationship between obesity and hunger and how they can exist side by side.

Provided by: Dannon Institute

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The benefits of having recess before lunch and things to consider when implementing this schedule.

Provided by: Dannon Institute

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A summary of the components of the school food environment, including the cafeteria, vending, and classroom food policies.

Provided by: Dannon Institute

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Strategies for providing healthy food options while controlling costs.

Provided by: Dannon Institute

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Competitive healthy school food options while considering budget.

Provided by: Dannon Institute

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Information on appropriate strength training for children of different ages.

Provided by: Dannon Institute

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