nutrition

Utah schools will soon scrap vending machine treats

Officials try to keep students on campus, but some say more-healthful vending machines will drive off even more kids seeking junk-food high.

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Children’s nutrition is a school-parent collaboration

Administrators can drive the change to healthy eating.

Urban alliance works to change school food’s image

Districts want to leverage considerable spending power to drive down food costs, increase quality

Back to class: Three ways school meals (and snacks) will look different

With the average American child spending up more than 20 hours a week in school, it follows that they’re doing a good part of their daily eating there as well. Here’s an update on changes that state and federal health officials are making to ensure that what kids are noshing on in between class nourishes their bodies as well as their brains.

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Matthew Zalaznick's picture

New healthy lunch rule meets pushback in Utah schools

Students nationwide are gearing up for year two of the school lunch overhaul required by the Healthy, Hunger-free Kids Act of 2010.

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Fresh lessons sprout in urban school gardens

Big city school districts grow gardens to teach nutrition, science, and even storytelling

Missing in Action: Omega-3

Federal Proposal Targets School Snacks

The Agriculture Department is proposing new rules that would blacklist high-calorie drinks, fatty chips and sugary snack cakes sold in vending machines or in lunch lines.

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Upstate NY School District Leaves Lunch Program

An upstate New York school district is opting out of the National School Lunch Program as students throw out fruits and vegetables required under new nutritional guidelines. The Niskayuna Central School District near Albany plans to opt out April 1. Officials in the suburban district say the number of students buying lunch dropped significantly this year and the program is running a $70,000 deficit.

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Replacing Lunch Money with Hand Scanners

The latest technology in use at Carroll County Public Schools in Baltimore, Md. is a cafeteria sales system. Implemented in 2012, it uses a high-tech infrared hand scanner to access student accounts with pre-deposited money, to speed up time spent in the lunch line.

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