Submitted by Lynn Russo Whylly on Mon, 08/19/2013 - 8:43am
With the average American child spending up more than 20 hours a week in school, it follows that they’re doing a good part of their daily eating there as well. Here’s an update on changes that state and federal health officials are making to ensure that what kids are noshing on in between class nourishes their bodies as well as their brains.
Submitted by Lynn Russo Whylly on Thu, 01/24/2013 - 4:01pm
An upstate New York school district is opting out of the National School Lunch Program as students throw out fruits and vegetables required under new nutritional guidelines. The Niskayuna Central School District near Albany plans to opt out April 1. Officials in the suburban district say the number of students buying lunch dropped significantly this year and the program is running a $70,000 deficit.
Submitted by Lynn Russo Whylly on Wed, 01/09/2013 - 4:15pm
The latest technology in use at Carroll County Public Schools in Baltimore, Md. is a cafeteria sales system. Implemented in 2012, it uses a high-tech infrared hand scanner to access student accounts with pre-deposited money, to speed up time spent in the lunch line.