Students will likely choose healthier meals if provided with more comfortable places to eat. Modern lighting and food-court style designs can draw students to dining areas while school gardens can provide learning experiences and also supply cafeterias with fresh, less expensive produce.
A widespread belief that it’s illegal to give away extra or uneaten school food no longer has any basis in reality. The federal Good Samaritan Act allows schools to donate crackers, milk, fruits, vegetables and other items that would otherwise go to waste.
School leaders nationwide are exploring innovative group-level groupings and thinking beyond the typical K5 elementary school, grades 6 through 8 middle school and grades 9 through 12 high school model to figure out how to continue to deliver appropriate education with fewer funds.
First-time Superintendent Bilal Tawwab started work at Flint Community Schools in September, prepared to take on the district’s budget deficit of $10.5 million and a number of poor-performing schools. The city’s infamous water crisis erupted during his first month at the helm of the district of 7,000 students