Food Services

Articles: Food Services

Ariana Rawls Fine
Local specialities among the tasty dishes spicing up school cafeterias
Dannon recently announced it’s working with the Partnership for a Healthier America to increase the number of nutrients in its products while also reducing sugar and fat.
Lauren Williams
With concerns rising about obesity and other health issues, there has been a push for healthier snacks
Jessica Shelly, food services director of Cincinnati Public Schools, sits with an elementary student during lunch. Their nutritious lunch includes milk, carrots, apple sauce and yogurt.
Nancy Mann Jackson
Federal healthy meals regulations present challenges, promise for district food programs
New federal rules  cap the amount of fat, sodium, sugar and calories in food available in schools.
Chris Nicholson
Smart Snacks in School rules go into effect July 1

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