Students will likely choose healthier meals if provided with more comfortable places to eat. Modern lighting and food-court style designs can draw students to dining areas while school gardens can provide learning experiences and also supply cafeterias with fresh, less expensive produce.
A widespread belief that it’s illegal to give away extra or uneaten school food no longer has any basis in reality. The federal Good Samaritan Act allows schools to donate crackers, milk, fruits, vegetables and other items that would otherwise go to waste.
Serving meals in schools has changed dramatically over the last few decades.
Many students suffer food allergies, and others don’t have enough money in their lunch account.
To expand food service, the district took advantage of funding through the Healthy, Hunger-Free Kids Act’s Community Eligibility Provision, a federal program that launched in 2011 allowing schools with high poverty rates to replace traditional, tiered-price meal programs.