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Northern California native Jim Rowan is passionate about food. A self-taught chef, Rowan had his own catering business, cooked in resorts and hotels, and was a private chef before becoming culinary director at Gonzaga University in Spokane, Wash. But in July 2008, Rowan made the switch from higher ed to K12. He is now the food service director at Astoria (Ore.) School District and Naselle-Grays River Valley (Wash.) School District, which use Chartwells as their food service provider.


In April 2009, Paul Vallas, superintendent of the Louisiana Recovery School District, spoke with associate editor Don Parker-Burgard about Detroit Public Schools, what it takes to transform a district in decline, and the best use of federal stimulus money. Here are excerpts of what he had to say.