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June/July 2009

ADMINISTRATION & SUPERVISION
A Deeper Shade of Green
By Ron Schachter
School administrators embrace greener principles despite major school budget cuts.
FINANCE
Creative Ways of Reducing Energy Costs
By Kurt Dyrli
Energy saving initiatives that districts have implemented.
HEALTH & NUTRITION
The New School Lunch
By Brian D. Wallace
As part of a healthier school food movement, food service providers and district administrators find ways to provide better meals.
PROFILE
A Wholesome Chef
By Angela Pascopella
The food service provider for two northwest school districts, on feeding students quality meals.
CURRICULUM
Business Brings Sustainable Lessons to School
By Angela Pascopella
Students learn about energy efficiency with companion curricula that include hands-on projects.
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