Top Operations Stories
Why K-12 is stuffing lunch waste
By Kelley R. TaylorEvery year, nearly 40 percent of food produced in America is thrown into the trash. That trend extends to the 5 billion lunches served in U.S. public schools each year, amounting to an estimated $1.2 billion of annual lunchroom waste, according to USDA data and findings from a two-year study of Boston middle schools. The […]
Operations Stories
